Books

Creatives are drawn in by the extreme landscapes and limited resources of the desert; in fact, they’re inspired by them, and the homes they’ve built here prove the power of an oasis. From renovated Airstreams to sprawling, modern stucco, desert has become the new beachfront.

French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.

In Full Flower is a compilation of a new wave in contemporary floral design, featuring artists who combine traditional techniques with an organic, free-form, “back-to-nature” style. The opposite of buttoned-up and manicured arrangements, this survey includes over twenty of the most celebrated and influential artists across the United States who are rewriting the rules of floral design.

Eight new homes are featured in this new volume, and each features Atelier AM's signature reverence for patina mixed with the new: reclaimed wood beams and well-loved vintage modern furniture pieces mingles comfortably with century-old artifacts and antiques. The projects in this volume show a deep understanding of design history--from Spanish Colonial and English Classicism to contemporary. The mix of modern and ancient acknowledges and celebrates both the past and the future of design. With photography by their long-term collaborator Francois Halard, and insightful texts by Mayer Rus, Houses: Atelier AM promises to be as rich and satisfying as an Atelier AM home itself.

Elegant rusticity meets unpretentious luxury in the work of this award-winning architecture firm. Howard Backen, principal of the architecture firm Backen, Gillam & Kroeger, is at the center of a popular movement in home design that emphasizes elegant simplicity and embraces the rustic charm of natural materials. This volume, the first on his work and that of the firm, is an artful exploration of this aesthetic, featuring farmhouses in the Napa Valley, hilltop homes, seaside retreats, and lakeside hideaways. Throughout the work, a sense of intimacy, warmth, and informality pervades. Natural materials, such as wood, stone, and brick, form the foundations, walls, and ceilings of these subtly luxurious spaces, while nature itself plays a considered role that is at once complementary and also intricately conjoined with the work. Sensitive, alluring, and wonderfully resonant with the suggestion of invitation, the work of Backen, Gillam & Kroeger is both thrilling to the eye and restorative to the soul.

An invitation to Blair’s New York home has been a rare privilege, but now, in her first book, Blair invites readers in and reveals how they too can develop their own uniquely personal style. Central to the narrative are six fantasy meals, each accompanied by a menu, recipes, table settings, and floral arrangements that are inspired by the people and places that have shaped Blair’s own inimitable and envied taste and style. Each meal is set in Blair’s exquisite home and is accompanied by photographer Ngoc Minh Ngo’s evocative images of the imaginative table settings Blair has created for her timeless dishes. Accompanying Blair’s coveted eighty recipes are personal anecdotes and helpful serving suggestions. Renowned design writer and tastemaker Deborah Needleman collaborated closely with Blair to capture her vision for entertaining with fantasy and enchantment, as well as her reflections on life and how her experiences have influenced the way she lives, works, and entertains.

Through her work as the host of the “Quintessence At Home With” video series on YouTube, Susanna Salk visits incredible homes of designers and other creatives, experiencing how they live and how they decorate when it’s for themselves, not for a client. Whether it’s the Connecticut weekend retreat of textile designer John Robshaw, or photographer Pieter Estersohn’s restored Hudson Valley home full of his work and inspiration, or the cozy garden retreat of chef Lulu Powers in West Hollywood, Salk has gathered decorating tips and secrets from some of the most stylish and savvy people.

We all desire our rooms to look attractive and reflect a considered approach. Now we have the mastery of Colin King to help us elevate our spaces into environments of personal creativity. Image after image, readers will discover how Colin works his magic when arranging objects on coffee tables, mantels, bookshelves, bedside tables, windowsills, and more. Through a series of anecdotes and visual essays, Colin unpacks his intuitive and deeply personal process, meditating on scale, proportion, palette, and texture. It’s not about buying new things, but rather about dusting off old favorites and seeing them with fresh eyes—looking beyond intended use to discover deeper meaning in the everyday. There’s always the element of chance while contemplating new arrangements again and again. Styling, readers will discover, is a metaphor for life and a daily practice to be honed over time.

The go-to stylist for many of the world’s leading brands and publications, Colin King is a regular contributor to Architectural Digest, T, Ark, and Rum magazines. He collaborates regularly with West Elm, Anthropologie, Zara Home, Crate & Barrel, and Roman and Williams Guild and has his own celebrated product lines with Beni Rugs and Menu, with more in the works.

 

Inspired by memories of her East Coast childhood home, Windrift, lost in a fire more than 50 years ago, Rose Tarlow showcases three of her family houses in this deluxe slipcased volume. Often referred to as “the decorator’s decorator,” Tarlow has a distinctive style that has won her numerous international accolades, and her own houses are the embodiment of her design philosophy, exuding charming eccentricity and uncompromising quality. Featuring her family homes in Stone Canyon and Santa Barbara, California, and Provence, France, Three Houses presents Tarlow’s own personal archive—a treasure trove of precious memories and design inspiration for generations to come.

Discover endless inspiration for stunning table settings. Brimming with inspired table spreads and simple-to-follow tips for incorporating crowd-pleasing recipes and lovely details into every presentation, this gorgeous coffee table book makes it easy to host warm, memorable gatherings—whether you're putting together a cozy brunch, a themed cocktail hour, or a festive holiday party.

Photographs of exquisite table settings are paired with helpful styling tips—including how to pick your theme and color palette, select the right tableware, and incorporate nature's bounty—plus simple-to-follow food and drink recipes that guarantee the spreads taste as good as they look.

Readers will discover a botanical-themed cocktail cart, an ethereal ocean-inspired setting, a harvest table celebrating autumnal colors, and so much more.

EXPERT AUTHOR: Shellie Pomeroy is a celebrated designer and textile artist. Her work has been covered in Martha Stewart Wedding, Vogue, The Knot, and Style Me Pretty, among others. She shares all her secrets to creating showstopping displays using tableware, flowers, candles, fabrics, and more.

GIFT WORTHY: With cloth accents and brimming with hundreds of inspired photographs, this book makes a beautiful statement on any coffee table or bookshelf, and a lovely gift for new homeowners, newlyweds, nature lovers, and design enthusiasts.

Erin Benzakein is a florist farmer, leader in the locaflor farm to centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley. In this stunning flower book, she provides readers with vital tools to nurture a stunning flower garden and use their blossoms and cut flowers to create show stopping arrangements.

INSPIRING BLOOM BOOK: Equal parts instruction and inspiration, this flower gardening book is overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. It makes a beautiful gift for any occasion, for friends, loved ones, and gardening enthusiasts alike!

ADVICE & ARRANGEMENTS: Find inspiration in this lush flower book through irresistible photos of Erin's flower farm that showcase exquisite blooms, tips for growing in a variety of spaces and climates, and step-by-step instructions for lavish garlands, airy centerpieces, and romantic florist design and décor for every season.

THE LANGUAGE OF FLOWERS: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.

Perfect for:

• Fans of gardening, flower arranging, and decorating
• Birthday, Mother's Day, housewarming, or hostess gift
• Pair with other beautiful items from the Floret Farm collection, including Floret Farm's A Year in Flowers and Floret Farm's Discovering Dahlias books, as well as Floret Farm's Garden Journal, 100 Postcards, Garden Dahlia Notes, and Sweet Pea Notes stationery and gifts
• Readers of Floriography: An Illustrated Guide to the Victorian Language of Flowers, The Flower School, The Flower Recipe Book, and The Flower Chef

Chris Mitchell and Pilar Guzmán are design obsessives who both want the same thing: rooms that are spare yet warm, layered yet clean, current yet timeless. Rooms that never forget the real humans—with all their needs, hopes, emotions, aspirations, and even spills—who live in these spaces. Over the course of six ever more ambitious home renovations, they’ve cracked the code on how to achieve this.
 
It’s a simple formula, one that lies in mixing modern design with timeworn materials—in particular, white oak, brass, and bridle leather, all three of which become richer, mellower, and burnished with patina as they age. Add a few essential lessons (Decorating by Mood, Borrowing from the Best) and a nine-point manifesto that covers everything from lighting (rooms should feel like lanterns at night), to the use of black as an accent, to the intention that every space should serve multiple purposes, and the result is Patina Modern, a uniquely inspiring and practical design guide.
 
The book leads by example, as the authors reveal in room-by-room detail the full evolution of their homes, including a Brooklyn brownstone and two classic Hamptons “cottages.” Along the way, we come to not only understand just how they see and think but also learn what they’ve learned, getting an education in color, proportion, paint, and the world of modern furniture design, for which the authors have a special passion.
 
Tools, principles, and the power of designing around the things you love—this is the gift of Patina Modern, showing just how to put it all together to create your own beautiful spaces.

A celebration of both sustainability and design, this book presents beautiful interiors filled with salvaged, recycled, and repurposed objects from around the world.

Artful home interiors are born from curiosity, creativity, and imagination, yet many of us fail to see a potential curtain rod in a bamboo stick or a kitchen counter in an old carpenter’s bench.

Anyone can create a beautiful home without expensive store-bought pieces simply by foraging and salvaging. Discarded objects can be restored, recycled, or repurposed to fill any space with style. Presenting the techniques and philosophies―such as beachcombing, forest hunting, and urban salvaging―of savvy foragers from across the globe, this book showcases how they created comfortable and stylish homes by breathing new life into what most would consider waste.

In an era when sustainability, living off the grid, and reducing our eco-footprint have never been more important or appealing, The Foraged Home will provide guidance and inspiration to those looking to go beyond the world of mass-produced products.

The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.

FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.

Perfect for:
• Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.
• Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.
• People of all ages who like to plan unfussy meals with delicious food and minimal prep.

A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor.

Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.

This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate.

An inspirational guide to home decorating with the perennially popular elements of a neutral palette, natural ingredients and a carefully curated mix of vintage and modern pieces - from influential stylist and decorator, Lynda Gardener and interiors writer and stylist, Ali Heath

Seventeen homes demonstrate how Axel Vervoordt incorporates nature, art, and timeless interiors to create living spaces that encourage self-reflection, inspiration, and happiness.

For a half century, Axel Vervoordt's vision has been defined by a continual quest for harmony, beauty, and the creation of interior atmospheres that are rooted in the past, connected to the future, and imbued with today's comforts. These eighteen residences--from an urban New York penthouse or Moscow apartment to a waterfront estate in New England, and from a Tokyo dwelling to a Bordeaux wine château or a Wabi-Sabi farmhouse--reveal how art complements architecture and the elements of nature in an alchemy of Vervoordt expression. Portraits of each residence--including the Vervoordts' own homes in Venice and Belgium--feature sweeping vistas of the surrounding landscape and a tour through the interiors. Each detail--from the materials used to the graceful placement of a well-chosen object--offers deep insight into the Vervoordt design approach and abiding principles for living and working well.

 

Style: The Art of Creating a Beautiful Home is a timeless interiors book that shows you how to transform your living spaces using what you own and love. While designing can be a big investment, styling allows you to elevate your spaces with what you've already got. This book is at once beautiful and practical, demystifying the creative process of styling so that you can create a beautiful home with confidence. 

Size: 8.75" x 12"

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.

Size: 8"H x 6.25"W

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.

Size: 7.5"H x 7.25"W

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.

Food photographer, blogger, and best-selling author Tieghan Gerard has created a fresh batch of simple, yet delightfully decadent, recipes in her third cookbook.