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Author Abra Berens hares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRuffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. 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Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Modern Cook’s Year \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eshares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. \u003c\/span\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43252821131492,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/ScreenShot2022-08-10at1.29.03PM.png?v=1660163353"},{"product_id":"santa-fe-modern","title":"Axel Vervoordt","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeventeen homes demonstrate how Axel Vervoordt incorporates nature, art, and timeless interiors to create living spaces that encourage self-reflection, inspiration, and happiness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor a half century, Axel Vervoordt's vision has been defined by a continual quest for harmony, beauty, and the creation of interior atmospheres that are rooted in the past, connected to the future, and imbued with today's comforts. These eighteen residences--from an urban New York penthouse or Moscow apartment to a waterfront estate in New England, and from a Tokyo dwelling to a Bordeaux wine château or a Wabi-Sabi farmhouse--reveal how art complements architecture and the elements of nature in an alchemy of Vervoordt expression. Portraits of each residence--including the Vervoordts' own homes in Venice and Belgium--feature sweeping vistas of the surrounding landscape and a tour through the interiors. Each detail--from the materials used to the graceful placement of a well-chosen object--offers deep insight into the Vervoordt design approach and abiding principles for living and working well.\u003c\/span\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43362797224164,"sku":"9782080203755","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/axel.jpg?v=1663347072"},{"product_id":"good-day-to-bake-simple-baking-recipes-for-every-mood","title":"Good Day to Bake: Simple Baking Recipes for Every Mood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Good Day to Bake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is full of 70 sweet and savory baking recipes for any day of the week, led by flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGoing through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs \u0026amp; Tea, Stone Fruit \u0026amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43390538547428,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/ScreenShot2022-09-13at8.21.24AM.png?v=1663082545"},{"product_id":"a-table-recipes-for-cooking-and-eating-the-french-way","title":"A Table: Recipes for Cooking and Eating the French Way","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeets\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eDinner: Changing the Game\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eÀ Table: Recipes for Cooking and Eating the French Way\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e contributing writer Rebekah Peppler shares 125 elegant, \"new French\" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eÀ Table\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e125 ACCESSIBLE RECIPES: Included are classics such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRatatouille\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCrème Brûlée\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e; regional dishes, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBasque Chicken\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNiçoise (for a Crowd)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAlsatian Cheesecake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBigger Bánh Mì\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLamb Tagine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eGreen Shakshuka\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUSEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFOREVER CHIC: French food and the French lifestyle will never go out of style. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eÀ Table\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePerfect for:\u003cbr data-mce-fragment=\"1\"\u003e• Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.\u003cbr data-mce-fragment=\"1\"\u003e• Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eApéritif\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and regular writing in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e• People of all ages who like to plan unfussy meals with delicious food and minimal prep.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43390553424100,"sku":"9781797202235","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/ScreenShot2022-09-13at8.23.47AM.png?v=1663082676"},{"product_id":"living-in","title":"Living In","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003eOpenhouse\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e has spent the last six years providing readers with a closer look at some of the most extraordinary houses around the globe. In their first book, the editors are opening their doors in order to share unseen favorites, with exclusive photography of rarely seen homes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e With a range of architectural styles from Brutalism to 20th-century mastery, from the likes of Walter Gropius and Ludwig Mies van der Rohe, this book portrays the stories of architects and residents of the most remarkable and inspiring living spaces around the world. Enter the adobe house of Georgia O'Keefe in New Mexico, step into the Modernist Casa Pedregal designed by Luis Barragán in Mexico City, and discover the sensorial architecture of George Nakashima's house, studio, and workshop in New Hope, Pennsylvania.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eLiving In\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003edescribes what it feels like to occupy these spaces from the perspective of their owners—individuals who have themselves have become stewards of architectural history.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43442996117732,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/ScreenShot2022-09-26at1.38.51PM.png?v=1664224813"},{"product_id":"the-kinfolk-table","title":"The Kinfolk Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Kinfolk Table\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43801530106084,"sku":"9781579655327","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/Screenshot2023-02-16at2.36.58PM.png?v=1676587379"},{"product_id":"patina-modern","title":"Patina Modern","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChris Mitchell and Pilar Guzmán are design obsessives who both want the same thing: rooms that are spare yet warm, layered yet clean, current yet timeless. Rooms that never forget the real humans—with all their needs, hopes, emotions, aspirations, and even spills—who live in these spaces. Over the course of six ever more ambitious home renovations, they’ve cracked the code on how to achieve this.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIt’s a simple formula, one that lies in mixing modern design with timeworn materials—in particular, white oak, brass, and bridle leather, all three of which become richer, mellower, and burnished with patina as they age. Add a few essential lessons (Decorating by Mood, Borrowing from the Best) and a nine-point manifesto that covers everything from lighting (rooms should feel like lanterns at night), to the use of black as an accent, to the intention that every space should serve multiple purposes, and the result is \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePatina Modern\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a uniquely inspiring and practical design guide.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe book leads by example, as the authors reveal in room-by-room detail the full evolution of their homes, including a Brooklyn brownstone and two classic Hamptons “cottages.” Along the way, we come to not only understand just how they see and think but also learn what they’ve learned, getting an education in color, proportion, paint, and the world of modern furniture design, for which the authors have a special passion.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTools, principles, and the power of designing around the things you love—this is the gift of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePatina Modern\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, showing just how to put it all together to create your own beautiful spaces.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43801560547556,"sku":"9781648290558","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/Screenshot2023-02-16at3.22.33PM.png?v=1676589864"},{"product_id":"cut-flower-garden","title":"Cut Flower Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eErin Benzakein is a florist farmer, leader in the locaflor farm to centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley. In this stunning flower book, she provides readers with vital tools to nurture a stunning flower garden and use their blossoms and cut flowers to create show stopping arrangements.\u003cbr\u003e\u003cbr\u003eINSPIRING BLOOM BOOK: Equal parts instruction and inspiration, this flower gardening book is overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. It makes a beautiful gift for any occasion, for friends, loved ones, and gardening enthusiasts alike!\u003cbr\u003e\u003cbr\u003eADVICE \u0026amp; ARRANGEMENTS: Find inspiration in this lush flower book through irresistible photos of Erin's flower farm that showcase exquisite blooms, tips for growing in a variety of spaces and climates, and step-by-step instructions for lavish garlands, airy centerpieces, and romantic florist design and décor for every season.\u003cbr\u003e\u003cbr\u003eTHE LANGUAGE OF FLOWERS: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of gardening, flower arranging, and decorating\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBirthday, Mother's Day, housewarming, or hostess gift\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePair with other beautiful items from the Floret Farm collection, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's A Year in Flowers\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Discovering Dahlias\u003c\/span\u003e\u003cspan\u003e books, as well as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloret Farm's Garden Journal\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Postcards\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden Dahlia Notes\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Pea Notes\u003c\/span\u003e\u003cspan\u003e stationery and gifts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eReaders of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFloriography: An Illustrated Guide to the Victorian Language of Flowers\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower School\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower Recipe Book\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower Chef\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43801564676324,"sku":"9781453245761","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/Screenshot2023-02-16at3.31.18PM.png?v=1676590328"},{"product_id":"three-houses","title":"Three Houses","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by memories of her East Coast childhood home, Windrift, lost in a fire more than 50 years ago, Rose Tarlow showcases three of her family houses in this deluxe slipcased volume. Often referred to as “the decorator’s decorator,” Tarlow has a distinctive style that has won her numerous international accolades, and her own houses are the embodiment of her design philosophy, exuding charming eccentricity and uncompromising quality. Featuring her family homes in Stone Canyon and Santa Barbara, California, and Provence, France, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThree Houses\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e presents Tarlow’s own personal archive—a treasure trove of precious memories and design inspiration for generations to come.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43801581093092,"sku":"9780865654020","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/Screenshot2023-02-16at3.51.40PM.png?v=1676591619"},{"product_id":"tacos","title":"Tacos","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"overviewSection\" class=\"pt-m mb-l bs-ov-section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bs-ov-cont\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"content overview-expandable-section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"text--medium overview-content p-lg-4 p-sm-0 bookseller-cont\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bs-content\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"overview-cntnt\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eTacos\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBut \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eTacos\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43809727545572,"sku":"9780553447293","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/Screenshot2023-02-21at2.55.23PM.png?v=1677020135"},{"product_id":"french-country-cooking","title":"French Country Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"pt-m mb-l bs-ov-section\" id=\"overviewSection\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bs-ov-cont\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"content overview-expandable-section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text--medium overview-content p-lg-4 p-sm-0 bookseller-cont\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bs-content\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"overview-cntnt\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eManger,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Kitchen in France\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFrench Country Cooking\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":43809741439204,"sku":"9780553459586","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/products\/Screenshot2023-02-21at3.06.51PM.png?v=1677020830"},{"product_id":"at-home-with-designers","title":"At Home With Designers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough her work as the host of the “Quintessence At Home With” video series on YouTube, Susanna Salk visits incredible homes of designers and other creatives, experiencing how they live and how they decorate when it’s for themselves, not for a client. Whether it’s the Connecticut weekend retreat of textile designer John Robshaw, or photographer Pieter Estersohn’s restored Hudson Valley home full of his work and inspiration, or the cozy garden retreat of chef Lulu Powers in West Hollywood, Salk has gathered decorating tips and secrets from some of the most stylish and savvy people.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":44106734371044,"sku":"9780847871315","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/files\/Screenshot2023-08-18at1.21.12PM.png?v=1692390101"},{"product_id":"food-flowers-fantasy","title":"Food, Flowers, \u0026 Fantasy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn invitation to Blair’s New York home has been a rare privilege, but now, in her first book, Blair invites readers in and reveals how they too can develop their own uniquely personal style. Central to the narrative are six fantasy meals, each accompanied by a menu, recipes, table settings, and floral arrangements that are inspired by the people and places that have shaped Blair’s own inimitable and envied taste and style. Each meal is set in Blair’s exquisite home and is accompanied by photographer Ngoc Minh Ngo’s evocative images of the imaginative table settings Blair has created for her timeless dishes. Accompanying Blair’s coveted eighty recipes are personal anecdotes and helpful serving suggestions. Renowned design writer and tastemaker Deborah Needleman collaborated closely with Blair to capture her vision for entertaining with fantasy and enchantment, as well as her reflections on life and how her experiences have influenced the way she lives, works, and entertains.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":44106736140516,"sku":"9780847871995","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/files\/Screenshot2023-08-18at1.24.11PM.png?v=1692390285"},{"product_id":"from-the-land","title":"From the Land","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant rusticity meets unpretentious luxury in the work of this award-winning architecture firm. Howard Backen, principal of the architecture firm Backen, Gillam \u0026amp; Kroeger, is at the center of a popular movement in home design that emphasizes elegant simplicity and embraces the rustic charm of natural materials. This volume, the first on his work and that of the firm, is an artful exploration of this aesthetic, featuring farmhouses in the Napa Valley, hilltop homes, seaside retreats, and lakeside hideaways. Throughout the work, a sense of intimacy, warmth, and informality pervades. Natural materials, such as wood, stone, and brick, form the foundations, walls, and ceilings of these subtly luxurious spaces, while nature itself plays a considered role that is at once complementary and also intricately conjoined with the work. Sensitive, alluring, and wonderfully resonant with the suggestion of invitation, the work of Backen, Gillam \u0026amp; Kroeger is both thrilling to the eye and restorative to the soul.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":44106741678308,"sku":"9780847840779","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/files\/Screenshot2023-08-18at1.27.38PM.png?v=1692390523"},{"product_id":"house-atelier-am","title":"House Atelier AM","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEight new homes are featured in this new volume, and each features Atelier AM's signature reverence for patina mixed with the new: reclaimed wood beams and well-loved vintage modern furniture pieces mingles comfortably with century-old artifacts and antiques. The projects in this volume show a deep understanding of design history--from Spanish Colonial and English Classicism to contemporary. The mix of modern and ancient acknowledges and celebrates both the past and the future of design. With photography by their long-term collaborator Francois Halard, and insightful texts by Mayer Rus,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHouses: Atelier AM\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e promises to be as rich and satisfying as an Atelier AM home itself.\u003c\/span\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":44106742956260,"sku":"9780847865055","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/files\/Screenshot2023-08-18at1.30.48PM.png?v=1692390697"},{"product_id":"in-full-flower","title":"In Full Flower","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eIn Full Flower\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a compilation of a new wave in contemporary floral design, featuring artists who combine traditional techniques with an organic, free-form, “back-to-nature” style. The opposite of buttoned-up and manicured arrangements, this survey includes over twenty of the most celebrated and influential artists across the United States who are rewriting the rules of floral design.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":44106743906532,"sku":"9780847858699","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/files\/Screenshot2023-08-18at1.32.47PM.png?v=1692390821"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/6313\/0993\/collections\/MG_2892.jpg?v=1709066919","url":"https:\/\/shoptheshopbydsitrend.com\/collections\/books.oembed?page=4","provider":"The Shop by Design Shop","version":"1.0","type":"link"}